Prepare to open
Review menus, sold-out items, service hours and order devices.
Clarity matters most when service gets busy.
Bring new orders, preparation and the daily picture into view so the team knows what needs attention.
T24WorkbenchOrdersMenuCustomersMarketingFinance
A clearer view of today.Sample data
Net receipts$1,284
Settled visits46
Open orders7
New · 3
#1041Dine-in · A02$28.00
#1042Takeaway$42.50
Preparing · 2
#1043Dine-in · A02$42.50
#1044Takeaway$19.80
Ready · 2
#1045Dine-in · A02$19.80
#1046Takeaway$28.00
Orders, kitchen and business overview, together.
This illustrative workbench uses sample data and does not accept orders or payments.
Follow the rhythm of your day.
Accept and prepare
Confirm incoming orders and keep the team informed of progress.
Handle exceptions
Keep a record of cancellations, refunds and guest follow-ups.
Handover and review
Check unfinished orders and receipts, then assign next-shift tasks.