See the preparation queue
Organize the orders being prepared and waiting for pickup.
Kitchen teams use large cards and actions to move paid orders through preparing, ready, and completed states.
Organize the orders being prepared and waiting for pickup.
Keep the counter and kitchen working from the same order record.
Use large cards and clear status actions during preparation.
Start with a tour of the relevant workflows.
Gather menus, responsibilities and your current operating setup.
Set up your restaurant and confirm feature availability.
Walk through the workflow with your team before going live.
No. Website demonstrations use illustrative interfaces and sample data. Real operating records are shown only in the appropriate merchant account and store.
Available software capabilities follow the published plan details. Third-party accounts, hardware and external connections require their own configuration and availability checks.

Less time navigating tools. More time for your food and your guests.